The use of regenerative practices at Stoney Creek Farm has lowered their costs and improved their profitability, but its also ...

Jon and Jackie Means sustainability is family, legacy, caring for what you have and managing for profitability.

The report included a rare event with Texas slipping to No. 2, reporting 10,000 fewer cattle on feed than Nebraska, 2.63 ...

Strong breeding seasons start with strong postpartum cows. Winter calving offers the chance to get both right with attentive ...

The announcement to close the Lexington, Neb., plant and transition to one shift in Amarillo shocked the beef industry. While ...

Shelter belts, permanent wind breaks or even temporary wind breaks built from bales are all options to consider in winter ...

No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley's innovative succession ...

The consolidation of American agriculture and its beef industry continues. USDA’s 2022 Census of Agriculture found 1.9 million farms in the United States, down 7% from 2017 and the smallest number ...

U.S. agricultural exporters depend on the binding nature of USMCA provisions to access its closest markets and make sales, ...

While many ranchers turn away at the word sustainability, California rancher Mike Williams’ involvement in the U.S. Roundtable for Sustainable Beef changed his perspective.

With cattle at record values it is more important than ever to eliminate risk and protect the health of our cattle inventory. Anaplasmosis is a common disease in cattle with worldwide distribution.

Brad Kooima with Kooima Kooima Varilek says it was no surprise with news after the closes on Friday that Tyson Foods will be ...