Scott Varilek with Kooima Kooima Varilek says after crashing Thursday on fears of a beef plant strike, cattle are recovering ...

As carcass weights hit new highs, experts warn that efficiency gains bring unintended welfare risks in transport, feedlots ...

As beef producers pack up and leave Nashville, Tenn., they are returning home with new strategies, renewed optimism and ...

USDA is already penciling in 2026 commercial beef production at 25.735 billion lb., down from 26 billion in 2025. That is not ...

Tight cattle supplies, delayed herd rebuilding and resilient beef demand point to continued market strength, with economists ...

Pattern recognition with artificial intelligence is helping cattle operations notice changes in cattle health, management and ...

There are many opinions about the U.S. importing beef. With current discussions concerning tariffs, and particularly the recently announced tariff on products from Brazil, it is time to review this ...

After a year of high cow liquidation rates in areas plagued with drought, the end of the year quickly approaches. For many producers, that also means the end of a fiscal year and tax preparation ...

Managing a farm is no easy job. Managing people – in some cases – is even more stressful. Dealing with the different personalities, perspectives and skill levels of employees can be a major obstacle ...

This article first appeared in the June issue of Santa Gertrudis USA. The Santa Gertrudis STAR 5 program is a three-level grading-up system designed for herds to progress from a non-Santa Gertrudis ...

As the beef industry descends on Music City this week, the Farm Journal team is on location to separate the noise from the ...

Randy Blach, CEO of CattleFax, says fed cattle cash prices may exceed last year’s but the average will be similar to 2025.