30 Quick Vegetarian Dinners Without further ado, here are 30 of my favourite quick vegetarian dinner recipes! Peanut and Sesame Noodles Total time: 15 minutes These peanut and sesame noodles are the ...

Mushrooms on toast is such a classic brunch dish – but this isn’t just your bog standard, basic recipe. It’s a simple dish that’s been made extra special – with garlic and shallots, fresh herbs, a ...

This is an advertisement. Find out more here. Stuffed peppers are a vegetarian classic, and there’s no better way to make them than in the air fryer. The pepper roasts up beautifully, the filling gets ...

Gently heat the oil and butter in a frying pan until the butter has melted. Add the gnocchi. Don’t overcrowd the pan – you want the gnocchi to be spread out in a single layer across the bottom of the ...

If there was ever a recipe that wholly embodies the name of this website, ‘easy cheesy vegetarian’, it’s Welsh rarebit – and since I’m half Welsh, I thought it was fitting that I share this recipe. It ...

Ingredients Here’s what you’ll need to make this lentil-topped pizza: pizza bases. I used 2 shop-bought bases that each measured about 8 inches in diameter. Feel free to use homemade pizza bases, and ...

If you’re a regular reader here, you’ll probably already know how to cook halloumi – I share halloumi recipes here alllll the time. But if not, read on to find out everything you need to know! I think ...

Roasting is far more hands-off – just pop them in the oven, and leave them to cook with no effort from you. It makes the vegetables really soft and sweet – far tastier than they’d get if you cooked ...

By the time it gets to dinner time, and the whole household is tired and hungry, I need something easy that can be cooked quickly. This 15 minute creamy pasta primavera is one of my favourite quick ...

Data source: Food Data Central, US Department of Agriculture As you’ll see, liver is generally the best source of iron, but certain nuts and seeds are also very high good sources. Considering liver ...

1 medium onion, sliced or diced 1 small courgette (zucchini), sliced or diced 1 red pepper, sliced or diced 6 stalks asparagus, cut into chunks 6 stalks Tenderstem broccoli, cut into chunks 70 g (~ ...

Becca Heyes has been a vegetarian food blogger, recipe developer and cheese eater extraordinaire since 2011. She's been a vegetarian for significantly longer, after having stopped eating meat out of ...