Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

A meal at a meat-and-three is nonnegotiable. Order crisp fried chicken, mac and cheese, cornbread, and pork-braised ...

Chef Eric Sze shares his favorite meals in Taipei, Taiwan, from classic Taiwanese breakfast at a food court stall to the lu ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center ...

And every time a restaurant announces a policy that limits children, it goes viral — beyond just the think-pieces written by those rooted in the restaurant industry. Photos of signage are shared on ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Much like hot dogs and mustard, cereal and milk, pasta and Parmesan, a sandwich would be incomplete without its bread. A sandwich without slices of sourdough or buttery buns is merely a charcuterie ...

Here, then, is a comprehensive guide to hosting your very own fondue party. You’ll find recipes: for traditional fondue, chocolate fondue, and a fondue-adjacent hot pot. You’ll find etiquette tips, ...

Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists ...

An unassuming set of buildings in Maywood, New Jersey, less than 10 miles from Manhattan, holds a surprising secret: It’s what might arguably be called the cocaine capital of the United States. Here, ...