We often think of food additives as complex chemical substances produced by our modern society. However, the use of food additives dates to ancient times. Early people used salt to preserve meat and ...

Growing communities means growing job needs and opportunities. Across its four program areas, Purdue Extension is helping the Hoosier workforce adapt traditional skills and build new ones.

Welcome to the Hamilton County 4-H Program! I am excited for the adventure that awaits you. Our 4-H mission is to give all youth equal access to opportunity. We have youth participate in 4-H from ...

Purdue Extension aims to grow and improve jobs in Indiana by championing thriving communities, a prosperous economy and a sustainable infrastructure. This thematic area provides evidence-based ...

Earthworms have long been associated with healthy, productive soils. In his 1881 book entitled. "The Formation of Vegetable Mould through the Action of Worms," the great biologist Charles Darwin ...

Feeding calves colostrum benefits the producer of beef or dairy cattle by saving calf lives. Colostrum can be particularly valuable when given to calves that are orphaned or weak at birth or that do ...

Wetlands once made up 25 percent of Indiana. Many of these 5.6 million acres were located in the fertile farmground of northern Indiana. Early in the 19th century, landowners began using open ditches ...

Sulfur in your water supply is easily recognized by its offensive odor. Hydrogen sulfide gas causes the "rotten-egg" or sulfur water smell. Hydrogen sulfide in water causes no known health effects.

George Bender, National Crop Insurance Adjusters Gerry Posler, Kansas State University Dale Hicks, University of Minnesota Jim Rink, Farm Bureau Crop Insurance In the U.S., approximately half of all ...

In the simplest terms, a crop growing season refers to that period of the year when seasonal weather is favorable for growth. In the Corn Belt, the "growing season" is often defined as the number of ...

Edward J. Sheldon, M.S. William E. Field, Ed.D. Scott D. Whitman, M.S. The authors would like to thank the following individuals for their contributions to the development of this document: Greg ...

Soils can be thought of as storehouses for plant nutrients. Many nutrients, such as calcium and magnesium, may be supplied to plants solely from reserves held in the soil. Others like potassium are ...