ADM has released its full-year earnings report for 2025, revealing that the Nutrition segment, which includes flavors and specialty ingredients, was the company’s only growth segment. Full-year ...

Smith, global head of Cocoa Liquor at ofi, discusses the key trends shaping the confectionery industry — from the growth of premium fine flavor chocolate to sustainability-led innovation. He also ...

Fuji Oil Europe’s Hendriek Bazyn, European manager BU Chocolate, shares how the company is rethinking chocolate for modern ...

Avebe’s Stefan Wessel, field technical service specialist, explains how potato-based starch helps vegan gummies set faster, ...

Barry Callebaut has released its Top Chocolate Confectionery Trends 2026 & Beyond report, framing a path forward for the ...

Finnish dairy firm Valio is spotlighting the “permissible indulgence” megatrend at the ongoing ISM 2026 in Cologne, Germany (Feb 1-4), as consumers increasingly scan market shelves for F&B products ...

Snacks and soft drinks giant PepsiCo has cut prices by 15% for certain brands, including Doritos, Lay’s and Cheetos, in response to growing consumer complaints about high prices.

US dairy, wheat, and grain exporters are set to benefit from the elimination of tariffs and licensing barriers that have long complicated access to Southeast Asia’s largest economy — Indonesia — as a ...

Jelly confectionery formulations require a careful balance of taste, texture, and mouthfeel. At the ongoing ISM 2026 trade show in Cologne, Germany (Feb 1-4), Roquette is discussing the science behind ...

Dutch consumer watchdog Foodwatch has filed a criminal complaint in Paris, France, naming seven infant formula manufacturers — Nestlé, Lactalis, Danone, Vitagermine (Babybio), Hochdorf, La marque en ...

The conversation around natural preservation is shifting — from simply extending shelf life to actively protecting freshness. It’s a distinction with significant commercial implications in a global ...

Scientists in Israel have developed a “living biosensor” using bacteria that can help detect early warning signs for wine spoilage. The innovation is said to offer a simpler, lower-cost alternative to ...