Mondelēz International grew full-year net revenues by 5.8% to US$38.5 billion, but record cocoa costs wiped out much of that progress. Earnings nearly halved — down 44.7% — while the cost of producing ...
Fiberstar has developed an entirely natural alternative to acacia gum for the beverage industry to use in emulsion applications. Citri-Fi Pro is allergen-free and gluten-free. Labeling options include ...
In an earnings call this week, Bunge CEO Gregg Heckman reiterated that last year’s merger with Viterra is helping the company expand its global footprint, as the combined company is well-positioned to ...
Toppka, regional business director for Food & Nutrition DACH at Brenntag, explores how omega-3s, protein, and prebiotics are reshaping the snack sector — covering gut health trends, sustainability, ...
ADM has released its full-year earnings report for 2025, revealing that the Nutrition segment, which includes flavors and specialty ingredients, was the company’s only growth segment. Full-year ...
Fuji Oil Europe’s Hendriek Bazyn, European manager BU Chocolate, shares how the company is rethinking chocolate for modern ...
Smith, global head of Cocoa Liquor at ofi, discusses the key trends shaping the confectionery industry — from the growth of premium fine flavor chocolate to sustainability-led innovation. He also ...
Avebe’s Stefan Wessel, field technical service specialist, explains how potato-based starch helps vegan gummies set faster, ...
Barry Callebaut has released its Top Chocolate Confectionery Trends 2026 & Beyond report, framing a path forward for the ...
Finnish dairy firm Valio is spotlighting the “permissible indulgence” megatrend at the ongoing ISM 2026 in Cologne, Germany (Feb 1-4), as consumers increasingly scan market shelves for F&B products ...
US dairy, wheat, and grain exporters are set to benefit from the elimination of tariffs and licensing barriers that have long complicated access to Southeast Asia’s largest economy — Indonesia — as a ...
Snacks and soft drinks giant PepsiCo has cut prices by 15% for certain brands, including Doritos, Lay’s and Cheetos, in response to growing consumer complaints about high prices.