Today we detail the key food, beverage and nutrition themes that will shape our Growth Asia Summit in Singapore in July.

Yeast, seaweed, and mushrooms re-create authentic flavours for the firm’s “Fiish Sauce” seasoning. “Soi Sauce” and “Oister ...

From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...

“Around 80% of regulatory standards are common across Asia, covering food safety and environmental care,” said Malcolm Ong, ...

Malaysia signed a new trade agreement with the United States at the recent ASEAN Summit in Kuala Lumpur, agreeing to reduce ...

Taiwan’s Tachiz is reimagining the world-famous boba – from fruity to savoury fillings – to deliver indulgent yet healthier ...

Over 80% of China’s schoolchildren are still choosing sweet drinks, sparking calls for tougher control measures ...

Kaya Rebel, a Singapore start-up, makes lower-sugar, higher-protein coconut jams infused with global flavours as it eyes ...

Kaohsiung-based tea firm reimagines green tea into a fizzy beverage as health-conscious consumers seek weight-friendly and ...

The company currently exports to the US and is looking to expand in Asia and the UAE, citing growing interest in natural ...

Singapore’s AI vending machines cook ready-to-eat (RTE) meals on demand 24/7, targets global growth with solutions that cut ...

Indonesia aims to simplify halal certification for food SMEs, boosting global competitiveness and ensuring inclusive access ...