Reformulation is back on the agenda, with all big food businesses in the UK coming clean on their healthy vs unhealthy sales ...

If it’s a protein, which many recent novel foods submissions have been – whether in cultivated meat or precision fermentation ...

Before the world’s eyes are drawn to COP30, which will take place in Brazil later this year, climate talks were held in Bonn, ...

On Wednesday, the European Food Safety Authority (EFSA) announced that it had nominated Dr. Nikolaus Kriz as its new executive director. “I am honoured and grateful to be nominated to lead EFSA.

The EU's anti-greenwashing legislation, the Green Claims directive, has been withdrawn. Is this part of a larger trend in EU ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed ...

Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their ...

Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.