Mike Rotondo’s latest passion was on full display when he took time out of his busy day as CEO of Skiptown to talk about his ...

Group training and modalities such as Pilates and yoga are powering franchises angling for a share of a fitness market that ...

Legacy fast food chain A&W is taking steps to integrate its 107-year history into modernization efforts. The brand’s CEO sees ...

In Ecuador, master franchisee Francisco Lascano says the bubble tea concept is creating a new beverage category and will ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each ...

The modern restaurant economy is awash in data. Every transaction, visit, like, loyalty subscription and third-party order ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

Getting to know the customers visiting franchise restaurants doesn’t just come down to the in-person conversations at the ...

Location: In western South America, Ecuador borders the Pacific Ocean and is between Colombia and Peru. The country is ...

Big Chicken CEO Josh Halpern sees a couple throughlines between franchise lead generation and the dating process. “I’ve asked ...

After years of stagnancy, glow-in-the-dark mini golf concept Monster Mini Golf is in growth mode. CEO and partner Christopher ...

In this month's Continental Franchise Review, I explore the pros and cons of mediation over traditional lawsuits or ...