KFC is losing ground to an assortment of chicken competitors. But while it may be down, it’s far from out. And the brand is ...

Group training and modalities such as Pilates and yoga are powering franchises angling for a share of a fitness market that ...

Mike Rotondo’s latest passion was on full display when he took time out of his busy day as CEO of Skiptown to talk about his ...

Legacy fast food chain A&W is taking steps to integrate its 107-year history into modernization efforts. The brand’s CEO sees ...

In Ecuador, master franchisee Francisco Lascano says the bubble tea concept is creating a new beverage category and will ...

Getting to know the customers visiting franchise restaurants doesn’t just come down to the in-person conversations at the ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

The modern restaurant economy is awash in data. Every transaction, visit, like, loyalty subscription and third-party order ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each ...

Location: In western South America, Ecuador borders the Pacific Ocean and is between Colombia and Peru. The country is ...

After years of stagnancy, glow-in-the-dark mini golf concept Monster Mini Golf is in growth mode. CEO and partner Christopher ...

Fearless in many ways and at the same time disciplined in his approach to scaling his restaurant portfolio, Sanjeev Khatau ...