The Dutch government has temporarily suspended its ban on the labelling of plant-based products as 'mince', instead opting to ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

US pea milk leader Ripple Foods has secured $17M in funding ahead of launching an organic range and driving growth of its ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

Spain's MOA Foodtech has launched a new fermentation-derived egg reducer in bakery, pastry and pasta formulations amid price ...

The European Food Safety Authority has published a positive scientific opinion recognising The Protein Brewery's Fermotein ...

British tissue engineering company BSF Enterprise, owner of Lab-Grown Leather and cultivated meat firm 3D Bio-Tissues, has ...

A new survey reveals that 36% of Brits support precision fermentation foods, but 40% are unsure. Marketing experts say the ...

Senior officials from the UK's largest food companies have published a memo about the industry's push towards intensive meat ...

Climate action organisation Project Drawdown has launched a new Explorer tool to classify environmental solutions based on ...

Plant-based giant Beyond Meat has been found to have infringed a trademark covering a slogan used in its ad with Dunkin', ...

Edonia turns green spirulina into a brown mince with as much protein as beef, and a fraction of the climate impact. Now, it ...