UK startup Sparxell has raised €4.2M ($5M) in pre-Series A funding to replace fossil-fuel-derived pigments with plant-based colours in the fashion and packaging sectors.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Cultivated meat startup Omeat has rebranded to Evergreen Connect and secured $6M in funding to launch blended beef products ...

Singapore's Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led ...

Atlantic Fish Co and Revo Foods are working together to use mycoprotein and 3D printing to create scalable whole-cut cultivated seafood products.

Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of ...

UK tofu leader The Tofoo Co is set to acquire seitan producer Topas, best known for its Wheaty brand, ahead of a planned ...

Italy's Foreverland has expanded the availability of its cocoa-free chocolate, Choruba, through partnerships with some of ...

As meat production shrinks in the UK, livestock farmers could be more profitable if they work on improving the environment ...

Germany' Planet A Foods is leading the cocoa-free chocolate to help the industry deal with the climate crisis. It has now gone global, and will soon enter the US.

A new report suggests that factory farming leads to a loss of 1.8 years of healthy life per person, thanks to antibiotic ...

To mark the release of his book, Meat, GFI founder Bruce Friedrich talks alternative proteins, political bans, investment struggles, blended meat, cars, and the internet.