Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

P repared sandwiches and other handheld fare are satisfying consumer demand for convenience in both grocery retail and ...

Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

IFT’s journals are a great way to share your research with the science of food community.

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...