With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

Lou Cooperhouse has ridden a tidal wave of firsts in the food innovation space over the past 40 years. At Campbell Soup, back in the early 1980s, he led operations for a brand called Today’s Taste, ...

EP 72: Trend Talk with Maeve and Mike: Breaking the Trend Cycle, Inside IFT’s New Open-Source Traceability Driver Get the latest insights from the food science and technology community in the November ...

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12:00 p.m. Registration 1:00 p.m. Welcome Announcements & Bay Assignments 1:15 p.m. TopGolf Warm-Ups 1:30 p.m. Buffet Served & Golf Begins! 3:30 p.m. Awards Ceremony with Dessert Receive IFT’s Food ...

A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...

Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...