With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

IFT’s journals are a great way to share your research with the science of food community.

A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...

Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...

Get a taste of the exceptional research shared each month.

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Market researchers agree: Often the best way to understand something is with a combination of quantitative and qualitative analysis. So that’s what Food Technology did to arrive at our 2025 Consumer ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...