The Korean Produce Association proudly presents its Annual Korean Harvest Festival, which has established itself as the largest Korean-American cultural event in the United States, drawing a crowd of ...

The Ministry of Food and Drug Safety (MFDS) of the Republic of Korea (Minister Oh Yu-Kyoung) has been implementing a pilot project of providing food product information with the ‘Smart Food QR’* since ...

Darcy Paquet, an American movie critic who has lived in Korea for close to 20 years, wears many hats in the Korean film industry: critic, lecturer, author, translator, artistic director and part-time ...

A newly enacted law on artificial intelligence (AI) has formed the basis for the national development of AI. The Ministry of Science and ICT on Dec. 26 said the National Assembly in a plenary session ...

President Yoon Suk Yeol announced his so-called "unification doctrine" at a ceremony to mark the 79th anniversary of Liberation Day. Dubbing unification as a "crucial historic challenge that must be ...

Content exports in 2021 set a record-high of USD 12.4 billion. According to the Ministry of Culture, Sports and Tourism's study released on Jan. 4 on domestic cultural content in 2021, the sector's ...

Every country has its own superstitions, though the younger generation in Korea is far less superstitious than its predecessor. The following are 11 traditional superstitions in Korea, though their ...

Seventy photographs that describe historical moments between Korean independence in 1945 and the establishment of the Korean government in 1948 have now been disclosed to the public. In celebration of ...

Jeungpyeon is one of the rice cake varieties and is known for its bubbly texture inside, like bread. It is a round-shaped rice cake made from non-glutinous rice powder, rice wine garnished with ...

An estimated 80 million people worldwide speak Korean, and many more are interested in learning it. As Korean is a language isolate, or a tongue with no known genealogical relations to another ...

Across East Asia and elsewhere in the world, most families' main staple is rice, and in Korea it's joined with the triumvirate of the Korean kitchen: soy sauce, hot pepper paste and brown bean paste.

Ask a Korean to mention a unique element of Korean culture, and the answer might be jeong, an abstract term loosely defined as someone's feelings for another person. This word often appears in Korean ...