How to Make Green Bean Casserole: Preheat the oven to 400ºF Boil the green beans in well salted water until fork tender. Approximately 10 minutes. Drain the water and set aside. While the green beans ...

How to Make Mexican Shredded Chicken: Add the chicken, chicken broth, lime juice, and taco seasoning to a medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer ...

BBQ Chicken Meatballs feature ground chicken pan-fried in a delicious, tangy bbq sauce. Serve them as a party appetizer, at a potluck, cookout, or pair it with sides to make a complete dinner.

How to Make Pink Lemonade: In a food processor, combine the raspberries, honey, and chopped mint. Pulse until the mixture becomes a smooth puree. Add the lemon juice and filtered water to the ...

This Pecan Crusted Salmon is great if you want to try something new. Despite its complex tastes, it’s very simple to make. You can have this made for dinner in under 30 minutes, so it’s great for ...

How to Make Peanut Butter Banana Cookies: Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside. In a medium mixing bowl, beat together the peanut butter and banana ...

The creamy pasta itself has its own flavor. The key to getting the perfect sauce is in the tomatoes. You can really use any tomatoes that fit your personal preference. Using fire-roasted diced ...

How to Make Instant Pot Chili: Set the Instant Pot to Sauté Mode. Brown the ground beef. Add all the rest of the ingredients and mix well Seal the Instant Pot and set to manual: High Pressure, for 12 ...

How to Make Breaded Parmesan Chicken: Preheat the oven to 350 degrees, line a baking sheet with parchment paper and set aside. Mix together bread crumbs and parmesan. Drizzle the chicken with olive ...

How to Make Japanese Clear Onion Soup: Heat a little oil in a large pot over medium heat. Add the diced onions and cook for about 10 minutes, stirring occasionally, until they become soft and slightly ...

Recipe Notes & Tips: Cut-side down first: Always grill the peaches cut-side down to achieve clear grill marks and maximize caramelization. Don’t overcook: Grill just until the peaches are tender and ...

Using whole ingredients for breakfast dishes is the best thing you can do to fuel yourself for the day ahead. Nutrient-dense protein and vegetables will give you the energy that you need. Why You’ll ...