As industries evolve, so do the ingredients in animal and pet food. IFEEDER says sustainability is at the heart of what’s ...

The Governor’s Task Force on Broadband Access released its fifth annual report. Building upon findings from the previous task ...

The Wisconsin Department of Natural Resources (DNR) reminds the public to boat responsibly during the Fourth of July weekend ...

The Wisconsin Cheese Makers Association is applauding an advanced state budget deal that includes $150 million in support for ...

The University of Wisconsin System is asking for $7 million in the state biennial budget to continue support for the Dairy Innovation Hub. The Hub started in 2019, supporting dairy research at three ...

Join Marbleseed’s Conservation Outreach Specialist Sara Mooney and host Ying Lo at the GreenGold Gardens Field Day on June 18. At this field day, attendees will learn how season extension, high tunnel ...

There’s a new face at the Wisconsin State Cranberry Growers Association (WSCGA) headquarters in Wisconsin Rapids as Grant Holley has joined the association staff as the new Executive Director. With a ...

The 2025 WBA Agricultural Lending School will be held July 29–31 August 1 (*with an optional pre-school workshop on July 28) at the Wisconsin Bankers Association office in Madison. Classes will begin ...

Wisconsin had 5.4 days suitable for fieldwork statewide for the week ending June 1, 2025, according to the USDA’s National Agricultural Statistics Service. Most of Wisconsin continued to enjoy good ...

For generations, family farms have belonged to the community of Montana on the northern end of the Driftless region in Buffalo County. The area features rolling hills and dense forests nestled in ...

The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is reminding farmers and manure applicators to check the runoff risk advisory forecast before spreading manure on fields.

The Wisconsin Beef Council announced the Elite Eight finalists in the 2nd Annual Wisconsin’s Best Burger Contest. This competition highlights 100% beef burgers made in Wisconsin’s restaurants, bars, ...