The Farm Wisconsin Discovery Center has released their special hours for spring break to make sure all students can have a ...

Join WAMP April 10 to celebrate the newest members of the Meat Industry Hall of Fame and to recognize up-and-coming students.

Packer margins are reported to be in the black, even amid declining pork cut-out values and higher cash prices. Last week’s ...

The DNR is reminding Wisconsin residents that the Ojibwe spring fishing season will be starting soon among 2,300 lakes.

REAP Food Group is calling the termination of Local Food For Schools and Child Care program a "major blow" to Wisconsin ...

Commodities are holding firm for now in Chicago. Market advisor John Heinberg with Total Farm Marketing says because of the “risk... Read More Commodities are holding firm for now in Chicago. Market ...

The following report was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several sources, including trade publications, radio ...

Invest in your most important asset – your valued dairy processing employees – with a new lineup of Wisconsin Cheese Makers Association’s popular Front-Line ...

Current high school juniors can now apply for the next Wisconsin Agriculture Youth Council. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) will accept applications ...

On Jan. 13-14 at the Kalahari Resort & Convention Center in the Wisconsin Dells, the Wisconsin Agribusiness Classic will welcome all confluences of the industry from throughout the Midwestern states.

Farmers and organizations across the country are feeling uncertain about government contracts tied to USDA programs like EQIP, CSP, and REAP. With funding frozen as well as contract decisions unclear, ...

Cash cattle were $1.80 lower last week, making it the fourth consecutive week of lower negotiated bids. Lower beef wholesale prices have been a burden on the market. Last week’s Choice beef cutout ...