Until very recently, artificial intelligence was the domain of specialists. It was a field shaped by a handful of highly focused teams, producing genuine advances, but with applications that were ...

A pesar de los avances en nutrición, manejo y control ambiental del lenguado (Solea senegalensis), los productores siguen enfrentándose a un desafío estructural: conseguir una reproducción de calidad ...

The European Investment Bank (EIB) has granted a €35 million loan to German start-up Oceanloop, a company at the forefront of sustainable aquaculture technology. This funding, under the European Union ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

For many years, feed in Mediterranean gilthead seabream and European seabass aquaculture was treated as a technical variable to be optimised: a combination of proteins, lipids and energy whose primary ...

Mowi ASA, a global frontrunner in aquaculture and a trailblazer in Atlantic salmon production, has published its 2024 Integrated Annual Report. This document outlines the group’s financial performance ...

Aquafeed producer BioMar increased both revenue and earnings in the second quarter of 2025, despite a decline in feed volumes in several key regions. According to parent company Schouw & Co.’s interim ...

Researchers from Portugal and Spain have discovered that two locally abundant Atlantic seaweed, Osmundea sp (a red macroalgae) and Codium sp (a green macroalga), as sustainable and functional ...

Seafood mislabeling in the European Union remains an unresolved issue as we approach 2025, with significant implications for consumer trust, sustainability, and public health. Various studies have ...

These figures, as confirmed during the third AZA4ICE project local meeting held at the Faculty of Marine and Environmental Science of the University of Cádiz, show that the Bay provides an ...

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...

The valorisation of fish by-products has long been part of the sustainability and circular economy narrative in aquaculture. Turning that potential into technically and economically viable solutions, ...