A so-called “pulse feeder” for use in the rearing facilities has been named most promising pig innovation idea in the ...

A veggie burger or plant-based sausage will no longer be called that way, if the European Parliament has its way. On ...

The key to safely reducing crude protein in pig diets without compromising performance is simple: optimise protein and amino ...

The use of enrichment materials in pig houses is becoming more commonplace all over the planet, says pig health and welfare ...

International pig market expert John Strak says warning signs are flashing in the global pig price cycle as 2025 heads into ...

With growing challenges in farming and an increasing emphasis on animal health and welfare, reducing mastitis infections has ...

The Bulgarian pig industry has recovered from a series of devastating ASF outbreaks in 2019, which cost it around 25% of its ...

Driving sustainable change in animal protein production. Misset International’s Sustainability Impact Award celebrates innovations that make a measurable ...

It is all eyes on the Chinese market once again. Many pig breeding companies sense that a new round of opportunities has ...

"Is sustainability still relevant?" That question is spot on these days as the theme of sustainability is not as ...

US pork processing firms have recently had to cope with various different issues creating some negative attention. Those include historic issues regarding price fixing, illegal under-age labour as ...

There is so much more to formulating feed than purchasing ingredients and mixing them together in the right proportions.