Learn how to make the Best Instant Pot Sushi Rice!You’ll fall in love with this super tasty Japanese short grain rice recipe. It yields a mazing texture with each rice grain whole, plump, and ...

With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Instant Pot Turkey Breast Cooking Time: Pressure cook turkey breast at High Pressure for 28 to 34 ...

Beef Stew is a classic comfort food, mainly made with beef, potatoes, onions, carrots, and vegetables. Very simple, healthy, pantry ingredients. But as you may know. Being Amy + Jacky, we’re gonna up ...

Looking for Instant Pot Recipes? We’ve handpicked 50 Instant Pot Recipes that are easy to make & delicious to eat. Check out Our Handpicked Instant Pot Accessories Whether you’re excited about your ...

Step-by-Step Guide on how to cook Instant Pot Pot Roast. Tender juicy Instant Pot chuck roast with potatoes and carrots drizzled with umami gravy. No need to wait till Sunday to enjoy this easy ...

Tested Best Instant Pot Recipes and Pressure Cooker Recipes. Growing collection of healthy, easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot ...

For the best tasting experience, different parts of the whole chicken need different cooking times. You wouldn’t want to perfectly cook one part of the chicken, then overcook or undercook other parts ...

*Note: You can use an oven, toaster oven, Instant Pot Duo Crisp‘s “Air Fry” function or Instant Pot Air Fryer Lid for this finishing caramelization step. *Pro Tip: If you have a large oven, you can ...

Learn how to make Instant Pot Steamed Buns (bao or baozi; Chinese: 鮮肉包子). Fluffy, soft, & slightly sweet bao buns wrapped with aromatic, juicy, & flavorful filling. These pork buns and beef buns are ...

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Beef Bourguignon is also known as Beef Burgundy, boeuf bourguignon, and bœuf à la Bourguignonne. It’s a popular and beloved French beef stew. For deliciously good reasons. In fact, Julia Child’s beef ...

Imitation Shark Fin Soup (Fake Shark Fin Soup; Faux Fin Soup) – 碗仔翅 “wun 2 zai 2 ci 3″ – literally meaning “small bowl fin”. It’s a popular classic Hong Kong street food that originated in the 1940s.