The Peanut and Tree Nut Processors Association released its first economic impact report, which highlights the influence of ...

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) has extended the comment period for the Public Meeting: Exploring Practical Strategies to Reduce Salmonella in ...

Many Super Bowl favorites, including pizza, chicken wings, hamburger sliders and chili, should not be left out at room ...

FAIRFIELD, Iowa — FoodChain ID, a developer of food safety, quality and sustainability solutions, announced the acquisition ...

A QA exclusive on Food Safety=Behavior, the new book by Walmart’s Frank Yiannas, its application by Hershey and Maple Leaf Foods, and its importance for FDA. Throughout the articles of this Special ...

The Florida Department of Health tested 46 candy products from 10 companies for heavy metals and detected arsenic in 28 of ...

The FDA’s proposed front-of-package nutrition labels could reshape how Americans shop — and how food manufacturers formulate, ...

With a 30-month FSMA 204 extension, here’s a look at why traceability lagged in FSMA’s first 15 years and how food safety and ...

When commercial pest control technicians and FSQA professionals form a strong partnership, they can work together to enact ...

In a world driven by convenience, speed and surface-level reassurance, food safety advocates carry the burden of confronting ...

Ronholm, director of food policy at Consumer Reports, shared more with QA about his career in food policy, consumer trends, ...

This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various contaminants in food.