The Peanut and Tree Nut Processors Association released its first economic impact report, which highlights the influence of ...

Many Super Bowl favorites, including pizza, chicken wings, hamburger sliders and chili, should not be left out at room ...

A QA exclusive on Food Safety=Behavior, the new book by Walmart’s Frank Yiannas, its application by Hershey and Maple Leaf Foods, and its importance for FDA. Throughout the articles of this Special ...

FAIRFIELD, Iowa — FoodChain ID, a developer of food safety, quality and sustainability solutions, announced the acquisition ...

The Florida Department of Health tested 46 candy products from 10 companies for heavy metals and detected arsenic in 28 of ...

The FDA’s proposed front-of-package nutrition labels could reshape how Americans shop — and how food manufacturers formulate, ...

When commercial pest control technicians and FSQA professionals form a strong partnership, they can work together to enact ...

In a world driven by convenience, speed and surface-level reassurance, food safety advocates carry the burden of confronting ...

Ronholm, director of food policy at Consumer Reports, shared more with QA about his career in food policy, consumer trends, ...

This new enhancement to FDA’s Total Diet Study surveillance program provides data to assess cumulative exposure to various contaminants in food.

TSLC is one of five approved licensed certification bodies for the CanadaGAP program, holding more than 30% market share, making them the second-largest certification body for CanadaGAP, Kiwa ASI said ...

Developed by Kroger's team of food experts, the trend predictions offer a forecast of what customers will be craving in 2026, ...