Such enormous changes in close proximity will stress test Canlis’s operational philosophy. “The flourishing of your people is ...

Seattleites are spoiled for choice when it comes to spending our leisure time. Just take a look at the sheer variety of ...

“Shelley was/is a queer icon in Seattle,” Seattle PrideFest posted of Brothers, who led the organization’s parade in 2015 ...

Nothing soaks up an evening’s intemperance better than a Dick’s deluxe burger with fries and a shake, served till 2am every night of the week. The original Wallingford drive-in debuted in 1954 and has ...

Amy Faulkner knew almost nothing about managing golf courses when she took over the Green Lake Pitch & Putt in mid-January, ...

A straightforward café keeps its house breakfast sandwich simple—egg, slab of cheddar, the crunchiest bacon. Because really, ...

Oxbow’s “soft but not bready” bagels come in eight flavors, including classic poppyseed.

An intriguing week in food news brings makgeolli to Woodinville, Dustin Runspies to a nonprofit, and God's word on coffee ...

“The whole point of Mercer Island is that you see your friends and your family and run into people all the time,” McAllister ...

Canlis has earned a ton of nominations across a variety of categories dating back to 2003, and this year it got two. One came in the new Outstanding Professional in Beverage Service category for ...

International District closes, a pizza place, late-night barbecue shop, and Korean American comfort food café open.

You’ll have to beat back the hordes to snag a table in this folksy, raw-timbered Leschi favorite (from the owners of Purple and Barrio), but once you do you’ll encounter a menu of ...