Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix ...

Boil some soybeans and cook in a flavourful onion-tomato gravy with ginger, garlic, and spices. It is a protein-rich curry ...

Lower the heat, add curd slowly and stir continuously. Mix in turmeric, chilli powder, coriander powder, cumin powder, and ...

Whisk together the ingredients. Add the strawberries to the flour mixture. Gently toss the egg mixture with the flour mixture ...

Start layering one by one. Add the nuts, pickles and crackers first. Then add the meats, folded or stacked on a foodpick. Fruits and cheese come in next on top. Do not just dump everything in. Place ...

Indonesian cuisine incorporates worldwide influences while remaining anchored in jamu, a 1,300-year-old herbal medicinal brew. It is a symbol of everyday routines, holistic health, female-led customs, ...

Behind the red carpet glamour and electric performances, a carefully curated menu kept the Grammys 2026 humming. Bold Latin ...

The history of fermented foods dates back thousands of years, to a time when your ancestors discovered thе transformative ...

Studying late for board exams does not mean you have to munch on junk food. These easy, light snacks keep the energy level ...

Drying is humanity’s oldest preservation technology. It works not through chemistry or machinery, but by removing water — the ...

Baklava, a popular Middle Eastern dessert pastry, depends on careful layering and resting time for its signature texture.

Indian cuisine is as diverse and multifaceted as the country itself, with every town, city, state and region translating its own unique past onto their menu. But one thing that has made itself at home ...