Why You’ll Love This Easy Pastina Soup. These are why I love this comforting soup, and I’m sure they will also become yours. Comfort in a Bowl: With c broth, tomatoes, and tiny pastina pasta, every ...

Many people think they require a lot of skill and time. But this is actually far from the truth! The are really easy to prepare. Yes, it is likely that the first ones will be a bit ugly, but with ...

Tomatoes: I use cherry tomatoes for this family recipe; how my mom makes it.I love their sweet flavor. But you can also use any tomato sauce or even tomato paste. Olives: For the preparation of ...

You can also serve them with chipotle ketchup or your favorite dipping sauce.. FAQ’s Storing Your Leftover. You can store in the fridge in a airtight container for up to 2 days. To reheat cauliflower ...

Spinach pie, a crispy, golden shell with a stringy filling. Just FEW INGREDIENTS, very fast, ready in 20 minutes: spinach pie, tasty puff pastry envelopes filled with spinach, mozzarella and feta ...

This Broccoli Pasta Bake is a very tasty and homemade first course. The broccoli with its unique pungent flavor is sweetened by the presence of the béchamel sauce and cheese. An oven pasta that is ...

Step 3 . When the pasta is al dente, drain it with the help of a pitted ladle (if you want to drain it with a colander, remember to save a cup of the starchy pasta water) and add it to the bowl with ...

Do you love Italian Pasta? If so, then don’t miss this amazing recipe of Pasta alla Gricia! It’s Easy and super tasty! This recipe was born around 400 A.D. in Rome. It’s very simple and contains only ...

Burrito with rice, corn and jalapeno:. You can make your own vegetarian burritos with pre-cooked rice, corn, jalapenos and hot cheese. Chili con carne: Chili con carne is a stew of ground beef and red ...

This is the recipe my mom taught me. It was and is one of my favorite dishes. They’re super good: This chicken recipe is crispy on the outside and tender and juicy on the inside.. Simple and easy: ...

Sprinkle the eggplant with salt and let them sit for 30 minutes in a colander with a weight on it. This will help draw out any excess moisture and bitterness from the eggplant.

Prepare the bread: Cut off the edges and flatten them with a rolling pin.. Add the filling and roll it up: Add half a teaspoon of Nutella and spread it on the bread.. Don’t exaggerate with the filling ...