Nearly a decade of research leads to the development of a landmark model that could shape how clinicians and researchers ...

A widely prescribed diabetes drug may be sabotaging one of the most trusted strategies for preventing the disease: exercise.

By Heather Davis, MS, RDN, LDN Assessing an individual’s risk for prediabetes and, ultimately, type 2 diabetes (T2D), ...

Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a key factor in cognitive performance. Dietitians can integrate brain-focused ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day.

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in aesthetic, endurance, or weight-sensitive sports. While sport participation can ...

Dietitians are not just end-users of AI tools. They can be cocreators, leaders, and subject matter experts on AI projects. In this article, Today’s Dietitian interviewed four trailblazing RDs who are ...

The leading independent source for news, information, research, and industry trends among the nation’s influential community ...

Wrapping up an eventful year in 2025, Today’s Dietitian (TD) turns a critical eye to bone health and asks what role pharmacology plays in effectively treating osteoporosis and fracture risk, including ...

As dietitians, we can provide guidance to help people navigate the unique nutrition challenges of holiday travel while maintaining balance, energy, and focus.

With the growing food as medicine movement, it’s important for dietitians to know the limits of nutrition and lifestyle interventions so they can support their patients and clients who may be dealing ...

World-class speakers. Interesting and engaging sessions and workshops. Valuable continuing education credits. An atmosphere unlike any other conference. The Today’s Dietitian Spring Symposium ...