Sous vide roast beef is an ideal way to cook roasts if you like tender and juicy beef. This sous vide roast beef recipe makes a fantastic roast, whether you’re serving it as the main course for a nice ...

There are a lot of reasons why cooking a brisket sous vide works so well. For starters, there’s the way it creates a tender medium-rare brisket full of rich, complex flavors that melt in your mouth in ...

When you take the time to make a smoked beef roast you’re rewarded with scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking a beef roast concentrates its flavors while ...

Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside, finished with a touch of ...

Smoking chicken is a simple way to infuse chicken with a nice smoky flavor. This guide has lots of interesting ways to season, smoke, and serve smoked chicken. Learning how to smoke a whole chicken is ...

With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient that is fantastic when it’s cooked right. What makes this wild rice recipe work is the combination of cooking ...

Understanding what umami is and how to use it can be the key to cooking more delicious food. One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world, and ...

A good twist takes something we know, something familiar, and turns it on its head. This is especially true with classic cocktail recipes, where a small change in ingredients or technique can ...

What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night. There are lots of rum and coke recipes ...

Known for its ability to consistently cook food to perfection, sous vide is an innovative cooking method that provides chefs and home cooks with a simple way to transform the taste, texture, and ...

A perfectly seared slice of foie gras, slightly crisped on the outside with a warm buttery center that melts in your mouth is the culinary equivalent of having Barry White sweet-talk your pallet into ...

What makes this sous vide leg of lamb recipe so delicious is how the long cooking time and low temperature give the roast time to develop its flavor while giving it a soft, supple texture. If you love ...