The Vegan Society has given a cautious welcome to the government’s announcement that, as part of the forthcoming 10 Year ...

The last UK Government disappointed almost everyone with a food 'strategy' that failed to deliver meaningful change. It’s critical that we don’t let the same thing happen again. In December last year, ...

We recently met with Francis from The Female Glaze to chat all things veganism, baking and feminism. Read on to hear about how these things come together to form… a vegan bakery for hungry feminists!

Words matter, especially when it comes to food labelling. At the Vegan Trademark we believe that consumers deserve clarity and confidence when making purchasing decisions In this guest blog Matthew ...

A jewellery brand supporting the welfare of persecuted cats in Southeast Asia, is the first in the world to be certified with The Vegan Society’s Vegan Trademark Singapore-based Catastrophy, is a ...

This Refugee Week we hear from the co-founder of Food Not Bombs, an organisation dedicated to feeding the hungry Refugee Week 2025 will be held from 16–22 June, honouring the resilience, contributions ...

Volunteering Coordinator, Katy Malkin, highlights the impact of The Vegan Society’s Community Network across the UK We are extremely proud that the work of The Vegan Society is known across the UK and ...

Get certified vegan this World Vegan Month In a world where consumers are becoming more conscious of where they spend their money the call for more vegan-certified products has never been louder. Our ...

Discover how animal sanctuaries offer hands-on learning experiences that inspire compassion and curiosity Visiting an animal sanctuary provides learners with a unique opportunity to observe non-human ...

Researcher Network member, Ellie Atayee-Bennett, explores the practices of vegan Muslims during Eid-al-Adha Every year on the Islamic festival of Eid-al-Adha (literally ‘Festival of Sacrifice’), ...

OMG it really works! I bought a can of chickpeas from LIDL today for 35p and used some of the water to make mayonnaise. I didn't quite follow the recipe here, just used what I had in the house. Here's ...

Many of us will need to take medicines at some point in our lives. But, because ingredients are sometimes derived from animal products or have undergone animal testing, it can create a challenge to ...