In small saucepan over medium heat, combine dates, clementine, baking soda and 2/3 cup water. Cook until dates are tender, about 5 minutes. Transfer to blender; purée until smooth. Let cool. Cake ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

"I could make skull Twinkies!" That's exactly what I thought when the cakes I baked with Nordic Ware's new skull pans released easily and showed nice definition in the faces. I love Halloween. I love ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

Move over, pineapple—this upside-down cake is all about autumn apples. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience ...

Do you also have cupboards filled with opened packages of granola? Instead of throwing them away, let's make a cake for a snack! To make it even better, perfect before a workout, we add some nuts and ...

GROWING UP IN Brooklyn, Kat Lieu ate Chips Ahoy! from the local Pathmark, and the oven at home was filled with pots and pans. She didn’t bake her first cookie from scratch until 2020. Fast forward ...

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