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It’s unusual to be served a homey wedge-shaped slice of layer cake at an ambitious restaurant. It’s even more surprising when it’s a fluffy coconut number, as shaggy and proud as anything you’d see on ...

Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Add the rhubarb ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

Red velvet cake is so retro, ruby-hued and rowdy. Not a crumb of subtleness about it. But on celebratory occasions it shines, charming the young and bringing reminiscences to the seasoned. The layer ...

An easy recipe for a hazelnut chocolate frosting that’s great in cupcakes, cakes, and whatever else you can dream up ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and ...