ABSTRACT: A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour.
Is climate change altering the seasonal patterns of marine species? With the monsoon extending unusually long this year, Mumbai’s coastline has become a site of unexpected marine activity. Nature ...
NEW ORLEANS, Nov. 03, 2025 (GLOBE NEWSWIRE) -- Take 5 Oil Change, a leading provider of fast, friendly, and simple car maintenance, is proud to announce the grand opening of its newest location in New ...
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