Line the base of a 20cm square, 4cm deep cake tin (or equivalent) with baking paper. Break the chocolate into pieces and ...

Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...

You don’t have to officially celebrate Diwali to get behind the Festival of Lights. These treats may be the start of your own delicious new tradition.

Chop the remaining 180g chocolate into small pieces. Using an electric hand whisk, beat the eggs with the sugar until pale ...

Buy me a coffee? Support my wee channel on Patreon (only if you want :) Or consider clicking the join button here on YouTube to become a channel member :) _____ Hey folks! Welcome back to Whats For ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

In a bowl, rub the butter into the flour, oats, and brown sugar until crumbly with some pea-sized pieces. Fold in the crystallised ginger and scatter the mixture over the ginger curd layer. Return the ...

Heat the slow cooker to high. 2. Heat the butter in a large frying pan over a medium heat, add the bacon celery and carrots and fry gently for 5 minutes until lightly coloured and beginning to soften.

1. Preheat the oven to 170° fan-forced. Brush 12 dariole moulds or a 12-hole muffin tin with the extra softened butter.

GROWING UP IN Brooklyn, Kat Lieu ate Chips Ahoy! from the local Pathmark, and the oven at home was filled with pots and pans. She didn’t bake her first cookie from scratch until 2020. Fast forward ...