If you're concerned about microplastic pollution and are one of the majority of Australian households who use a dishwasher, you may not realise you are contributing to the problem. Recent studies show ...

With energy efficiency top of mind for many households, fridge freezers play a crucial role in keeping food fresh while managing electricity costs. While an average model will contribute to energy ...

Aaron, a 27-year automotive technician and lifelong car enthusiast, attended Specs Howard School of Media Arts and learned the fundamentals of digital video and editing, shot composition and writing.

LABRUM and John Lewis have collaborated on a 38-piece collection. The range fuses Labrum’s West African-inspired streetwear with John Lewis’ seasonal classics, co-designed with the retailer’s in-house ...

Now, the brand expands the project by welcoming its partner labels to join in on the cause. Included in the line-up is motorsport brand Dainese, which will be promoting its in-house repair service for ...

I’ve been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. A good knife set has the power to make you feel ...

When your mother is a style icon, whose looks have been inducted into fashion’s Hall of Fame, you, too, would naturally want to wander into her closet and borrow a look or two. That’s exactly the case ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Storing freshly cooked food in plastic containers can cause the release of harmful chemicals such as BPA. Heat degrades the plastic and can contaminate the food. Ideally, allow them to cool before ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.