The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...

If you have strong memories of walking into your grandma's kitchen while she was cooking or baking, many of them are probably ...

The 1950s were an interesting culinary terrain. From Swanson TV dinners to savory gelatin salads, midcentury Americans crafted many dishes that seem almost alien to the modern palate. The '50s were a ...

The year is 1950. The Thanksgiving table is set, and before your growling stomach lies a cornucopia of show-stopping dishes: tomato aspic, jellied turkey vegetable salad, creamed spinach and whatever ...

From meatloaf and mashed potatoes to pizza Fridays and tater tots, these nostalgic cafeteria staples tell the story of ...

A few months ago, a decidedly unsexy, 1970s-era diet food began flying off supermarket shelves. Nearly overnight, cottage cheese was as trendy as Barbie pink. People put it in dips and pasta sauce.