The flavors at The Jerk Spot took us straight to Jamaica — pineapple, plantains, tostones, jerk sauce and callaloo greens.

“So, the Jamaican language is not merely a means of communication,” Gayle stresses, “but a vibrant embodiment of Jamaican culture. By embracing and promoting the language, Jamaicans actively ...

Not only were they served with a Jamaican flag, but the kitchen staff so liked the presentation of the food that they photographed it before they served us. Now that's a sign of pride in your work.