ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...
Cooperative Extension Some of the items used in canning summer's bounty. Consumer Agent Toi Degree will be testing pressure canners through July. Canning season is right on our heels, which means it ...
Foods produced during their natural growing season often have greater nutritional value, and canning enables consumers to have more control over their food by preserving seasonal produce. About ...
Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.
If you'd like to get your pressure canner tested to make sure it's safe, Rockingham Cooperative Ace Hardware in Troutville is offering a Pressure Canner Clinic on Friday, Sept. 9, from 12 noon to 2 ...
FARGO - The North Dakota State University Extension Service will check pressure canner gauges free of charge. Bring only the dial gauge from a canner to the Extension office at 1010 2nd Ave. S., Fargo ...
Marvel Grange will host a pressure canner testing event at 6:15 p.m. May 17 at the Grange Hall, 217 County Road 133A, Marvel. Nicole Clark, La Plata County Extension Family and Consumer Science agent, ...