Step 1 Line and lightly grease a 900g loaf tin with baking paper and set aside. Step 2 Start by pouring in the water and ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition. Every Saturday Yemi writes on the Stray Ferret about her love of the area’s ...

Turkey has terminated the mission of Afghan diplomats who were appointed by Afghanistan’s former, pro-Western government, the outgoing diplomatic team said, in a move that ...

The Taliban's Information and Culture Ministry said Tuesday (February 4, 2025) that it suspended an Afghan women’s radio ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

Fox News host Sean Hannity gives his take on the Trump administration’s flurry of executive orders on ‘Hannity.’ A lost or stolen passport doesn't have to ruin your trip. Here's what to do if that ...

On Thursday, a stylish, first-of-its kind restaurant from the team behind Michelin-recognized Parche debuted in Uptown Oakland. At Jaji, diners sipped cumin-infused cocktails and shared plates of ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.

The unique experiences of Elem owners — Afghan, Indian and Chinese — raises the revulsion of food waste to the power of three ...

Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

Headlands launches in Walnut Creek and Canyon Club is close in Danville; modern Afghan food is opening on Thursday in Oakland ...