This video captures the moment an enormous “Crabzilla” becomes the centerpiece of an intense black pepper crab recipe.

FLINT, MI — The community is invited to enjoy a tasting of African American cuisine and learn how it changed America in a critically acclaimed documentary. A viewing of the High on the Hog: How ...

Journal of Crustacean Biology, Vol. 17, No. 4 (Nov., 1997), pp. 596-608 (13 pages) ...

YPSILANTI, MI — A West African restaurant is coming to downtown Ypsilanti. Galy’s, 20 N. Washington St., will open its doors early next spring, chef and owner Bangaly Kaba said. The restaurant menu is ...