What happens when artificial intelligence meets the art of cooking? At IIIT-Delhi, professor Ganesh Bagler has been exploring ...

Expert anthropologists Abi Posner and Tom Maschio argue that Outdoor Boys’ down-to-earth adventures hold the blueprint for brands looking to cut through the noise. The secret is flow.

In a WSJ interview, Google’s VP of Search Liz Reid says ranking has been adjusted to surface more short-form video, forums, ...

Tucked away in the charming town of West Liberty, Ohio, Liberty Gathering Place has quietly built a reputation that turns first-time visitors into lifetime devotees, especially when it comes to their ...

Politics used to be about persuasion—now it’s about performance. In this sharp and relatable essay, JJ breaks down why ...

In a recent episode of ‘Terms of Service,’ Elise Hu, author of “Flawless: Lessons in Looks and Culture from the K-Beauty Capital” sits down with CNN’s Clare Duffy to explain how social media ...

This dance of offer and counter-offer creates a personal connection between buyer and seller that’s increasingly rare in our digital age. A rainbow sea of luggage waiting for your next adventure. Pick ...

Shopify reports that BookTok is transforming book sales, with a surge in subscription services and curated book clubs, ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Poster session location: Lawson Commons. Join us for a two-day workshop exploring the latest developments in scientific machine learning, where theory, algorithms, and real-world applications converge ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

Doomscrolling is an obsessive urge to ceaselessly consume negative news and other information despite how much it's damaging ...