Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic.

Haton-nous, quiches signed by a MOF MOF Christophe Haton has opened a small shop behind the Saint-Lazare train station, where he offers a French culinary staple: quiche.

Rachel Allen’s award-winning version of the classic French quiche Lorraine can be served hot or cold. Here it is topped with a sprinkling of chive flowers.

While bacon, onions, and cheddar aren’t exactly surprising ingredients in a classic quiche, the addition of crème fraîche and chopped dill make this recipe feel entirely fresh and elegant.

Tender spaghetti, salty Pecorino Romano cheese, and floral black pepper give this quiche its unmistakable pasta carbonara flavor, and it's all wrapped in a crisp, umami-rich Parmigiano-Reggiano ...

Strictly Come Dancing professional Amy Dowden was on Lorraine on Wednesday morning to speak to some of the women at a local football club ahead of the upcoming Wales versus France Women's Euro ...

If you still want a bit of airiness, you can add 1/4 teaspoon of baking powder to the dough. How to Use Jamie Oliver's 2-Ingredient Pie Dough As for a filling for this creative crust, Oliver tops it ...

OCALA, Fla. – Lorraine “Lola” Martin passed away on June 5, 2025 in Ocala, Fla. She was born in Portland, on Aug. 23, 1926, to Alexander and Josephine (Peters) LaPierre.