This recipe for Aloo Methi comes from Farhana Sahibzada’s new cookbook Flavorful Shortcuts to Indian/Pakistani Cooking. Sahibzada says it works great as both a side dish and main. “Aloo Methi is a ...

Take four medium mashed potatoes, two teaspoons of red chilli powder, one teaspoon garam masala powder, ¾ teaspoon asafoetida (hing), and salt as per taste.

This recipe for Aloo Methi by Chef Ranveer Brar is great for those trying to get healthy as methi is known to reduce the risk of diabetes, inflammation and the risk of heart and blood pressure, among ...

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

There are countless potato dishes. Potato curry is a common recipe that is prepared and eaten in almost every household. Its ...

Chicken with aloo curry is a favorite in my Odiya household. It is a staple I grew up with, a comforting dish I have grown accustoming to relying on when I crave a delicious and hearty meal—and, to be ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

If there is one vegetable that never goes out of the season, then it has to be aloo (or potato). It is the most versatile ingredient in a kitchen and can be used to prepare a pool of recipes. From ...