Stir in the Greek yogurt and mix until the texture is smooth and creamy. Chill the mixture in the fridge until it sets—about 1 to 2 hours. Before serving, top with sugar-free whipped cream for that ...

OHME! Foods Blueberry Yogurt Crunch, launched in May, is summer deliciousness in a mess-free and portable freeze-dried crunchy bite. The bag, which retails for $9, is filled with little bites of ...

1. Soak 6 bamboo skewers in water for at least 30 minutes. Line a small rimmed baking sheet with parchment paper. 2. In a food processor, pulse the garlic until finely chopped.

Yogurt is a breakfast staple for good reason—it's creamy, satisfying, and pairs perfectly with fresh fruit, granola, and other toppings. But yogurt isn't just for breakfast. It can be ...

Though yogurt—especially Greek—is already a healthy, high-protein food option, it only makes sense that the yogurt market would want to capitalize on our current collective obsession with protein.

Yogurt portions frozen in ice-cube trays are brilliant additions to warm-weather smoothies (or you could stick toothpicks in the compartments for mini yogurt pops). Spread a thin layer of yogurt on a ...

akira kurosawa explains his movies and yogurt (with live and active cultures!) World Premiere Begins In May The show will run from May 4 - June 1 at Woolly Mammoth Theatre, 641 D. Street NW.

A yogurt bowl for breakfast is simple, but so delicious. The rhubarb juices add just enough sweetness to perfectly sweeten the plain yogurt without having to add any honey. The pistachios add a nice ...

Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon pepper in a large bowl until smooth. Add chicken thighs; toss to coat ...