11-15 amla, 3-4 green chillies, 3-4 tablespoons of mustard oil, half a tablespoon of seeds ( cumin, mustard, nigella, fennel), half a tablespoon of turmeric powder, one tablespoon of coriander powder, ...

Besides being healthy, the bitter-tangy taste of amla makes it quite a popular mouth freshener for all. We love having it as is with some black salt or make yummy murabba with it. Some people also ...

Amla, also called Indian gooseberry, is one of the fruits that is used in many Ayurvedic and traditional medicines. Many believe that Amla is nature's boon to revitalise potency, increase immunity, ...

It’s amla season and it’s time to nourish the body with heaps of Vitamin C. Here are ways to preserve it to make the power-packed fruit last beyond winter. Keep aside extra portions to distribute ...