The ice cream itself is made in small batches with a richness that makes store-bought varieties taste like frozen water by comparison. It’s dense, creamy, and intensely flavored—the kind of ice cream ...

For millions of years, the African landscape — the rainforests, woodlands, savannas and scrublands — has echoed with the ...

SEATTLE— The Center for Biological Diversity sued the Trump administration today for failing to decide whether to protect ...

Learn and watch how the incredible wheel spider escapes parasitic wasps in the desert by cartwheeling down slopes.

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more ...

From blood-squirting lizard eyes to zombie cockroaches, the natural world is ready for a truly terrifying Halloween.

Death might seem like the end, but for these five creatures, it’s just part of the job. In this special Halloween compilation ...

Scientific expeditions to the Arctic have uncovered a phenomenon that was previously thought impossible, report experts at ...

Sophia Koetsier's mother, Marije Slijkerman has spent a decade trying to solve the mystery of what happened to her daughter - ...

Meet the Atlantic wolffish, green humphead parrotfish, and other unusual species with extraordinary adaptations.

Teeth are extreme: they evolved at roughly the same time as bones, and they’re the hardest thing in the human body. So why ...

The Red Sea was thought to host ecosystems resilient to warming waters, but a 2023 heatwave proves otherwise. A juvenile Red Sea anemonefish, also called a clownfish, looks out from between the ...