Nestled among the rolling hills of Bedford County sits a weathered stone building that houses what might be Pennsylvania’s best-kept culinary secret – Horn O’ Plenty, where locals whisper reverently ...

This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Explore Texas’ best soul food restaurants, where crispy chicken, hearty greens, and true Southern comfort keep locals coming ...

Pigs in a blanket are always the way to go when it comes to hosting. They're made up of cheap ingredients, can be cooked in ...

Across the country, every state has a signature bite that tells a story-some savory, some sweet, all unmistakably local.

So after Italian eatery Scala di Nonna closed in February after 11 years on Church Street, many were left wondering what was ...

Brittany Britto Garley is Eater’s regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area. The ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.

Country Apple Orchard, located just outside town limits, transforms autumn into a celebration featuring apple picking, pumpkin selection, corn maze adventures, and weekend festivals complete with live ...

Add a burst of extra flavor and a robust, flavorful quality to your next homemade pot roast by adding this one simple ingredient that you probably already have.

Chaminade offers a Thanksgiving Day buffet from 9 a.m.-7 p.m., featuring a carving station with prime rib and cider-brined ...