Slow-roasting in the oven at a low temperature before a final, quick sear in the skillet keeps these boneless chops juicy. The reverse-sear method promoted by cookbook author J. Kenji López-Alt of ...

The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well in Louisiana and thus, ...

Combine apple cider and chicken broth, and whisk in mustard until thoroughly mixed; set aside. Heat oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sear ...

Umami’s still a new concept for many cooks. Here’s what to know. Herbed Green Rice is a tasty sidekick for your next barbecue Give salt-and-pepper pork chops a crunchy coating without the deep frying ...

Apples are one of the easiest fall fruits to incorporate into savory dishes. The fruit pairs perfectly with pork or even chicken, and complex, effervescent hard ciders bring acidity and sweetness to ...

This recipe for pork chops with apple slices, apple cider and applejack is perfect for cold weather, especially when paired with one of these three wines. It’s time to start hoarding winter-friendly ...

They call me Pork Boy, and as far as I’m concerned, the Year of the Pig couldn’t have come at a better time. At long last, after decades of abuse, my favorite meat is once again getting a little love.

Using apple butter to flavor succulent pork chops provides a variation on a down-home favorite. Quick barley and lima beans make a crunchy and unusual side dish. Apple butter is a thick preserve made ...

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...

BATON ROUGE, La. (WAFB) - The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well ...

(WVUE) - The English settling the Feliciana parishes of Louisiana brought with them from New England a taste for apples and cider in their cooking. Certain apple varieties grew well in Louisiana and ...