Preparation. DOUGH Step 1. Whisk 1 cup (125 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ¼ tsp. baking powder in a large bowl. Add 2 oz. chilled cream cheese ...

To make pastry, process flour, butter and egg yolk in a food processor until mixture resembles breadcrumbs. With the motor running, add enough iced water (up to 60 ml) to combine.

Line a 9-inch pie tin with one round of dough, add the filling, and cover with the other round of dough. Crimp the edges with a fork or pinch them with your fingers to seal, removing any excess dough.

4 tbsp (around 40g) porridge oats (blended or not blended) 1 tbsp desiccated coconut; 3 tbsp low-fat coconut yoghurt (soya is a good option) 1 tsp sweetener or low-calorie syrup ...

300 g . plain flour, plus extra to dust. 200 g . unsalted butter, chilled and cut into cubes. 1 .4kg Bramley apples, peeled, cored and cut into 2cm (¾in) pieces ...

An Apple Pie Recipe That Won’t Give You Pie Anxiety. Ina Garten’s low-effort, high-reward apple pie bars deliver everything we ask of a holiday dessert. by Mehr Singh. Dec 4, 2024, 3:00 PM UTC ...

Repeat the same process with the remaining apples and butter, then let them cool completely. Preheat the oven to 190C and roll out half the pastry on a lightly floured surface.