Bright, sun-ripened apricots simmer gently on the stove, releasing their sweet, golden essence into a rich, fragrant juice.

A new study has uncovered the genetic secrets behind apricots’ impressive cold tolerance, revealing a specific genetic ...

A new study sheds light on the genetic underpinnings of two rare apricot species endemic to southern China—Prunus ...

Making a thyme-scented apricot compote creates a versatile topping for both sweet and savory dishes. Just simmer fresh or dried apricots in water with sugar until they soften. Add a few sprigs of ...

The Apricot-Orange Negroni is a riff on the classic Negroni cocktail that features gin, vermouth, Suze, and a mix of apricot jam and orange marmalade. This drink has a blend of bittersweet and ...