With this rice pudding in hand – made simply in the slow cooker and served with fresh fruit – you may need never try another recipe of its kind. I can’t imagine anything creamier, or more ...

Dessert: This very easy classic recipe is a real treat for everyone ! The smoothness of this dessert with a relish of lemon and cinnamon will enchant you ! Preparation: Step 1: Put the milk in a ...

1/2 cup raisins, if desired. 2 eggs, slightly beaten (if desired) 1 teaspoon vanilla extract. 1/4 teaspoon nutmeg. Place rice in double boiler with water and salt.

INSTRUCTIONS. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan and set over medium-high heat. Bring to a boil, uncovered, and cook until rice is tender, for about 18 minutes.

1 cup milk of choice ; 1/3 cup uncoooked rice or 1 cup cooked rice ; 1/4 cup sweetened condensed milk; 1 tablespoon heavy cream; 1/2 teaspoon pure vanilla extract ...

1. In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes.

In a small saucepan over medium-high, combine the rice and water. Bring to a boil, then reduce the heat to a simmer. Cook, covered, for 30 minutes. Let stand for a few minutes, then pour through a ...