As the dish's main ingredient, risotto rice must be selected carefully to ensure a well-balanced bite that's creamy, nutty, and textured (as opposed to mushy or goopy). Arborio and Carnaroli are ...

It is named after the town of Arborio in the Piedmont region. This rice is the traditional choice for making the classic ...

This creamy rice dish is an Italian staple. Arborio or carnaroli rice is the best type of grain to use. The rice is cooked with broth, butter, onions, wine, and Parmesan cheese. Some may argue ...

The dish begins with fresh lobster, gently blanched and sautéed with olive oil, garlic, cherry tomatoes, parsley, and a touch of salt. Meanwhile, arborio rice is toasted, deglazed with white wine ...

It’s important to use a short-grain, starchy rice such as arborio or cannellini rice, which will create the best texture. While you may be able to make a delicious rice side dish using basmati ...