Q. What grain do you recommend for making rice pudding? A. This classic, creamy dessert is all about consistency. It is typically made by cooking rice in milk and then adding some combination of cream ...

Rice pudding is one of the ultimate comfort foods. Unfortunately, many commercial versions -- and recipes -- have given the dessert a bad name. The following recipe, made with Arborio rice instead of ...

Rice pudding may sound plain and unexciting, but the version served at the East River Cafe may change your mind. At this upper East Side restaurant, the dessert is made with arborio rice, which gives ...

Risolatte is one of those rice pudding recipes that feels like a warm hug from the past. You know, it comes from Greece, ...

Rice pudding is the ultimate comfort food and incredibly simple to make from scratch. There are endless variations and you can add flavoring to the base pudding mixture as well. First, pour a quart of ...

1/4 cup Arborio rice 2 cups water 2 1/2 cups organic milk 3/4 cup coconut milk 2 tablespoons maple syrup 1/4 teaspoon ground cardamom Pinch of sea salt 1/2 teaspoon orange zest 2 teaspoons vanilla ...

This September, National Rice Week (9-15 September) offers a fantastic chance to expand your recipe repertoire with a set of seven new dishes providing inspiration for breakfast, lunch and dinner.

If you’re in the mood for a sweet, creamy dessert, learn how to make rice pudding with leftover cooked rice! The best rice puddings are rich, silky, and not overly sweet, making them a delicious ...

Downtown’s Lazy Ox Canteen isn’t a fancy place. In fact, for the first couple of months it was open, there wasn’t even a sign out front. But chef Josef Centeno really knows how to cook soul-satisfying ...

Arborio rice, the rice commonly used for risotto, has a starchy texture that lends itself particularly well to rice pudding. While it's not quite as loose as traditional rice pudding, the dessert will ...

1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick, ...